Flamboiã Alimentos Ltda, established in 1969 in Brazil, began its journey in the poultry industry by sourcing chickens from third-party suppliers. Recognizing the importance of quality control and the potential for growth, the company made a strategic decision to invest in its own chicken breeding operations. This transition allowed Flamboiã to oversee the entire production process, ensuring higher standards and consistency in their products.
With the establishment of their breeding facilities, Flamboiã significantly increased its production capacity, processing approximately 140,000 chickens daily. This expansion enabled the company to diversify its product offerings, including marinated and seasoned chicken cuts, catering to a broader range of consumer preferences. By maintaining control over breeding, processing, packaging, and commercialization, Flamboiã ensured that each product met stringent quality standards, reinforcing their reputation in the domestic market.
Flamboiã’s success as a global poultry exporter can be attributed to its continuous investment in modernizing production lines and its unwavering focus on quality and sustainability. By supporting small family farms and implementing ethical farming practices, the company not only contributes to the local economy but also meets the evolving demands of consumers worldwide. Today, Flamboiã Alimentos Ltda stands as a testament to Brazilian excellence in poultry production, with a strong foothold in both domestic and international markets
As demand for high-quality poultry products grew internationally, Flamboiã seized the opportunity to enter the global market. By dedicating 10% of its production to exports, the company began supplying to various countries, including Angola, Spain, and Singapore. Their commitment to quality and adherence to international standards facilitated the establishment of strong partnerships with global buyers, further enhancing their presence in the international arena.
Flamboiä is born as a family business. The chicken was sold at the market in the capital of São Paulo; a handcrafted product with quality.
The slaughterhouse is inaugurated in the city of Cabreúva, in the interior of São Paulo, where it began to increase its production and serve more customers.
It started its verticalization in the food market, ceasing to buy birds from third parties and investing in its own chicken raising.
The raising of chickens began to meet 100% of the slaughterhouse’s demand, becoming self-sufficient in raw material.
Today Flamboiä has more than 1100 employees, produces around 140 thousand chickens daily, exporting 10% of its product and with no waste! Increasingly concerned with our planet!
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